Vitamin Supplementing

Today's lifestyles make it more necessary to supplement our diets. There are groups of people to whom supplementing may really not be a choice.

This will include you if;
i) You are sixty five years and older:- At this age some vitamins are not easily absorbed by your body system. Multivitamins may improve your immunity and lower risk of some infections.

ii) You are a post menopausal woman:- Supplement with calcium and vitamin D to help against osteoporosis.

iii) You do not eat the recommended five servings of fruit and vegetables a day.

iv) You are on a low calorie diet. E.g. You are trying to lose weight

v) You smoke -The tobacco interferes and diminishes vitamin uptake of vitamins like vitamin B6, vitamin C, folic acid and even niacin.
Ps: This will not make up for the health risk of smoking.

vi) You drink excessively that is more than a bottle a day. Long term excessive drinking will reduce absorption of vitamins. Vitamins affected are thiamin (Vitamin B), Folic acid, Vitamin A & D, as well as Vitamin B12.

vii) You are pregnant or trying to be pregnant.

There is a wide choice of vitamin supplements in the markets to choose from. When choosing vitamins, consider the following:-
a) Bioavailability of the vitamin: Choose vitamins supplements whose source of ingredients is from the human food chain. Many vitamins are extracted from "natural sources", like algae, which we do not normally eat. This may not be easily available to your body.

b) Wide spectrum of vitamins: Prefer to use multivitamins that give a number of positively interacting vitamins. Remember we require all nutrients in varying quantities. It is better to have a multivitamin providing daily values instead of megadoses of a single or few vitamins.

c) Expiry date of the vitamin: Vitamins do expire. Buy to use only for the month. When you need more you can always purchase again.

d) Store Vitamins safely: Store in a cool dry place away from sunlight and children

e) Health concern: If you have a health condition e.g diabetes or having medication, please first consult your physician.

Also note, if you are in a weight loss program you need to consider your vitamin intake and find out if you your meal plans have any deficiencies. If there are, supplement.

About Vitamin C - The Wonder Vitamin?

Vitamin C (Ascorbic Acid) may possibly be a "wonder vitamin" in some people's books. A lot of claims have been made for it in the past few years, not the least of which was Dr. Linus Pauling's claims for its ability to prevent and lessen the duration and intensity of the common cold when taken in large doses.

Unfortunately, although vitamin C is anti-viral and does support the immune system, it is not necessarily a magic bullet that will defeat the common cold or even cancer! In fact, some recent studies seem to be indicating that Dr. Pauling's claims might be a little overstated.

Vitamin C, like most other vitamins and mineral supplements primarily helps the body do its job effectively. Deficiencies of vitamin C CAN predispose the body to certain ills, and proper intake either through daily diet or vitamin supplementation can HELP prevent certain conditions and illnesses. Vitamins and mineral supplements should never be used as the only path to health, but should be part of a lifestyle that includes overall attention to nutrition, activity (okay, exercise), proper rest and sleep, and enjoyable forms of recreation and relaxation. I personally would throw in yoga and meditation, but those are MY enjoyable forms of recreation, relaxation, and exercise, I guess. You will have to find what works best for you.

SOURCES
Vitamin C is a water soluble vitamin, and, as such, is not stored in the body. This means it must be regularly replaced by diet and/or supplementation. The most commonly recognized sources of vitamin C are citrus and other fruits - oranges, tangerines, limes, guava, lemons, papayas, strawberries, black currants, grapefruit and mangoes - as well as a wide range of vegetables. Some vegetables which contain Vitamin C include collard greens, sweet and hot peppers, broccoli, tomatoes, brussel sprouts, cabbage, potatoes, kale, spinach, and watercress.